Nowadays, every housewife enters the kitchen of her house with the expectation of making delicious food. Pineapple is a delicious fruit that is loved by both young and old. Pineapple, which can be grown under any climate conditions, is a wonderful fruit that can be harvested in your garden with little care, instead of buying from the market. The purpose of this article is to inform you about how to prepare pineapple curry using such delicious pineapples.
Materials Required:
- Two pineapples
- Two tablespoons of coconut oil
- 100 grams of red onion
- 50 grams of green chillies
- A little turmeric powder
- 20 grams of chilli powder
- A few rampe leaves (Pandan Leaves)
- A pinch of curry powder
- One cup of well-squeezed condensed milk
- Salt as per your taste
Method
Remove the pulp from two well-peeled ripe pineapples and cut them into squares. After that, put a pot of the required size on the stove and heat a little coconut oil in it. Then put all the red onion, green chilli, chilli powder, turmeric powder, pepper powder, rampe, curry powder, and salt powder in the container with coconut oil and heat it until it turns golden. Change the salt and pepper powder as per your taste and as per your family members’ preference. Then add the chopped pineapple pieces to the mixture you have tempered and mix it well by turning it over with a spoon. Pour the cup of squeezed milk into the bowl of tempered pineapple with a good aroma. After that, leave it to bloom well for about 10 minutes and take it off the stove. Now you can enjoy delicious pineapple fish and it tastes even better when added to your food hot. Apart from the tradition of traditional curry, preparing curry by using more tasty pineapple will add a new flavour and aroma to your dining table and this will be a more beautiful experience for your loved ones.
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