There is a high demand for our flavoured soup cubes. Whatever you make with a soup cube is very tasty. That’s why everyone, big and small, enjoys anything. But this is going to tell you how to make delicious soup cubes at home.
Ingredients which need to make chicken soup cubes,
- 100 grams of boneless chicken
- A regular carrot
- A large onion
- A leek tree
- Few coriander leaves
- Four or five garlic cloves
- A pinch of salt and turmeric powder
- One tablespoon of soy sauce
- A teaspoon of sugar
- A tablespoon of oil
How to make
First, the chicken usually needs to be cut into large pieces. Then chop the vegetables. Put all the vegetables and meat in a saucepan and add about half a cup of water and let it boil with some turmeric powder. After a while, all this boils well and when the water level decreases, you need to add some soy sauce, sugar, oil and salt powder and boil it until the water boils. If the vegetables and meat become browned when you touch them, turn off the stove, strain the vegetables and meat separately and take the remaining chicken stock separately. You need to blend the saved vegetables into the cream while adding two spoonfuls of the remaining soup water. Do not add too much water. It is necessary to pour the mixture made into a thick paste into an ice cube tray. The easiest way is to pour the icing mixture.
You can cut the corner of a bowl and put the mixture in it and pour it into the tray. Then put it in the freezer for about 12 hours and take out the tray of soup cubes. Now you have some nice soup cubes. All these can be wrapped in separate foils. Then you will get soup cubes just like you buy from the store. These made in this way can be kept in the refrigerator for about a month and a half. It is healthy because it does not contain artificial sweeteners. Also, you can use these homemade cubes to flavour vegetables, meat and fish. If you want, you can make vegetable soup cubes instead of chicken soup cubes in this way.
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